Member since March 2026
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2.8
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Your matcha journey begins
Exploring the matcha world
M-A-T-C-H-A matcha man
You can taste the harvest date blindfolded
Every field filled, every detail documented
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Only the finest stone-ground tencha
Always seeking the next great cup
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Pre-made using milk for temperature
Blended with a whisk, very hot, bitter, and generally not great
Old, bitter, too hot, awful
So close, but they boil the water
Surprised, pretty decent, best one I have had in Florida so far
This was best matcha latte I have had in Florida so far, it was made a bit too hot, but beautiful, tasted like good matcha, just a bit bitter from heat
Impressive how fast they got this out, but it was boiling and felt like they dumped in a cup of sugar, not good
Unfortunately, despite cafe and having a pouch of matcha, it was incredibly bitter
This... Was bad. I could taste the matcha, but too hot, bitter despite attempting to sweeten it
This... Was odd? Their default uses cashew milk and cinnamon? It was good but didn't taste like matcha at all
I got iced hoping it wouldnt be that bad, they added a bit of honey, still very bitter,
There's a certain amount of irony that they have a chasen and chawan on their logo but none in sight. I had high hopes but this seems like average "sweet drink" capitalizing on the broader "matcha" popularity.
They had a chawan and chasen... But didn't use it? They used a premade, and just tasted bad... Bad matcha. Not sure why
Pretty sweet, could be worse, but only slightly. Got a cold one but I doubt. Warm. Would be better.,
Not good, barely tasted the match, lots of bitter
Pre-made very sweet, could barely taste the matcha
It was pretty good, matcha could have been fresher, but would have again
Iced, okay for cold sweet but not good matcha
Premade, old ginger matcha. They mid the matcha and milk and them steam it way too hot. Ginger overpowers the matcha
Way hot and way sweet, seemed like a decent matcha but would do better as an iced matcha
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